What they said:

"Hiya,

I just wanted to email to say that we discovered your stall near the Jazz stage at Glastonbury this year and the food was fantastic. We were at Glasto from Wednesday and went back everyday, it really was delicious.

Even some of my male friends, who are strictly 'steak with everything' men, willing came back and purchased food. My boyfriend ate nut roast!!!

Now that's something in it's self - roast to him normally comes with meat and two veg. The food made such an impression on my other half, he's even had nut roast since we've been back.

Thanks to all your staff, who were lovely and polite and for the extremely enjoyable food we consumed."

Accorded 1st place:
Jordan­Maynard.org Festival Food Awards 2005.

"It's not only the music that takes us out on the festival circuit every summer; we also go for the food. Here are some of our favourites: Leon Lewis:
Leon is peerless as a festival caterer, and has been top of our list since we first encoutered him at WOMAD in 1991. Every time I sit down to eat a meal from Leon's, someone will come up and ask for directions to the stall where I bought it. A former Maths teacher, Leon is nearly always on the stall in person, earnestly explaining each of the dishes. At Leon's you get a substantial meal of gourmet veggie food, made from high-quality ingredients and prepared with skill and attention to detail. His signature dish is the Leonese Plateful, a meze platter of tasty Lebanese delicacies.

The only concessions to outside catering on this stall are the disposable plates and cutlery, but never the food. Actually Leon has been known to go one step further towards the environmental goal and serve the food on edible (potato) plates.

Leon has tried a few sites at Glastonbury, but seems to have settled on the north side of the Jazz-World field, echoing his position to the side of the open-air stage at WOMAD Rivermead. Apparently he also has a devout following at Cropredy"

Copyright Leon Lewis © 2006