Menus are custom made due to the personal preferences of the person that I am catering for. Allergies, lactose intolerant, gluten free and vegan menus can be catered for on request of the customer. However, a general menu using recipes from my books can include a variety of dishes such as the following:
-NETTLE AND ONION QUICHE
-MUSHROOM AND CASHEW NUT ROAST
-SPINACH AND LENTIL FILO PIE
-QUICHE NICOISE
-WILD RICE SALAD
-PUY LENTIL SALAD
-TABBOULI SALAD
-SINY’ET BEDINGAL (EGYPTIAN MARINATED AUBERGINES)
-CAPONATA
-WHITE CHOCOLATE CHEESECAKE TO DIE FOR WITH BLACKBERRIES IN CRÈME DE
CASSIS
-PECAN PIE
-APRICOT BAKLAVA
-RICH GLUTEN FREE CHOCOLATE CAKE