I gave up my job as a Mathematics teacher at Brentwood School to become a vegetarian caterer in 1980.
My aim is to impress as many taste buds as possible with international gourmet vegetarian food using healthy ingredients such as handpicked wild food, fresh fruit and vegetables and high quality wholefoods.

During 2020, with the onset of coronavirus, I had to diversify as I could not cater at buffets and festivals in that year. 
I have an extensive price list of wholefoods which I can send by email.  Wholefoods not on this list can easily be obtained as I have weekly deliveries.  The list includes dried fruit, nuts, seeds, pulses, grains, flour, dried mushrooms, soya chunks, herbs and spices.

I can make dishes such as nut roasts, quiches, pies, breads, dips, salads, curries and desserts.  I cater well for vegan and gluten-free diets.  I have a price list for cooked food which I can send by email.  These products are displayed and sold from my garage every Saturday morning and at other times by appointment.  These sales will be suspended when I am at a festival so please look at my festival programme.

To make an order it is most desirable to ring to establish the availability of products etc.