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vegetarian caterer

RECIPES

Recipes ~

7/10/2023

3 Comments

 

Recipes from the 1st book

INDIA 

                                                                                                                                                                                       Tomato Curry ~ Page 28 

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Chickpea Curry ~ Page 29

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Vegetable Curry ~ Page 30

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Cucumber Raita ~ Page 31

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Mint and Coriander Chutney ~ Page 31

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Pilau Rice ~ Page 33

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THE WEST INDIES

​Pumpkin Curry ~ Page 60

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Aubergines in Coconut Cream ~ Page 61

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Plantain Curry ~ Page 62 

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Recipes from the 2nd book
THE LEBANESE FEAST

Mutabbal ~ Page 25​

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Stuffed Vineleaves ~ Page 27

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Tabbouleh ~ Page 28

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Baklava ~ Page 30

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THE FRENCH STYLE DINNER PARTY

Tarte Aux Pommes and Périgord Walnut Cake ~ Page 43

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A FESTIVAL FEAST

Bircher Potatoes ~ Page 53

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A FESTIVAL FEAST (COLD MENU)

Marinated Puy Lentil Salad ~ Page 61

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A DINNER FOR PHIL

Sushi ~ Page 66

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A 'STICKY' DINNER

Tira Mi Su ~ Page 85

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A MEDITERRANEAN DINNER PARTY

Zuccotto ~ Page 95

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A FINGER-FOOD DINNER PARTY

Fried Polenta ~ Page 102

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A VEGETARIAN BBQ/PICNIC

Avocado Salsa ~ Page 107

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FESTIVAL FOOD

Greek Vegetable Stew ~ Page 118

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Quiche Nicoise ~ Page 123

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Mushroom and Cashew Nutroast ~ Page 125

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Caponata ~ Page 127

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A CURRY PARTY

Carrot and Cashew Curry ~ Page 136

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Spinach and Lentil Curry ~ Page 137

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Aubergine Pickle ~ Page 138

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GUEST RECIPES

Andrew's Siny'et Bedingal ~ Page 145

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Peter and Marianne's Rich Chocolate Almond Cake ~ Page 151

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3 Comments
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  • Home
  • Our Story and coronavirus
  • Menu
  • Mushroom Walks
  • Festivals
    • The Team
  • Books
  • Reviews
  • RECIPES
  • Photos
  • Contact