Recipes from the 1st bookINDIA Tomato Curry ~ Page 28Chickpea Curry ~ Page 29Vegetable Curry ~ Page 30Cucumber Raita ~ Page 31Mint and Coriander Chutney ~ Page 31Pilau Rice ~ Page 33THE WEST INDIES Pumpkin Curry ~ Page 60Aubergines in Coconut Cream ~ Page 61Plantain Curry ~ Page 62Recipes from the 2nd book THE LEBANESE FEAST Mutabbal ~ Page 25Stuffed Vineleaves ~ Page 27Tabbouleh ~ Page 28Baklava ~ Page 30THE FRENCH STYLE DINNER PARTY Tarte Aux Pommes and Périgord Walnut Cake ~ Page 43A FESTIVAL FEAST Bircher Potatoes ~ Page 53A FESTIVAL FEAST (COLD MENU) Marinated Puy Lentil Salad ~ Page 61A DINNER FOR PHIL Sushi ~ Page 66A 'STICKY' DINNER Tira Mi Su ~ Page 85A MEDITERRANEAN DINNER PARTY Zuccotto ~ Page 95A FINGER-FOOD DINNER PARTY Fried Polenta ~ Page 102A VEGETARIAN BBQ/PICNIC Avocado Salsa ~ Page 107FESTIVAL FOOD Greek Vegetable Stew ~ Page 118Quiche Nicoise ~ Page 123Mushroom and Cashew Nutroast ~ Page 125Caponata ~ Page 127A CURRY PARTY Carrot and Cashew Curry ~ Page 136Spinach and Lentil Curry ~ Page 137Aubergine Pickle ~ Page 138GUEST RECIPES Andrew's Siny'et Bedingal ~ Page 145Peter and Marianne's Rich Chocolate Almond Cake ~ Page 151
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vegetarian caterer