Recipes from the 1st bookINDIA Tomato Curry ~ Page 28 Chickpea Curry ~ Page 29 Vegetable Curry ~ Page 30 Cucumber Raita ~ Page 31 Mint and Coriander Chutney ~ Page 31 Pilau Rice ~ Page 33 THE WEST INDIES Pumpkin Curry ~ Page 60 Aubergines in Coconut Cream ~ Page 61 Plantain Curry ~ Page 62 Recipes from the 2nd book THE LEBANESE FEAST Mutabbal ~ Page 25 Stuffed Vineleaves ~ Page 27 Tabbouleh ~ Page 28 Baklava ~ Page 30 THE FRENCH STYLE DINNER PARTY Tarte Aux Pommes and Périgord Walnut Cake ~ Page 43 A FESTIVAL FEAST Bircher Potatoes ~ Page 53 A FESTIVAL FEAST (COLD MENU) Marinated Puy Lentil Salad ~ Page 61 A DINNER FOR PHIL Sushi ~ Page 66 A 'STICKY' DINNER Tira Mi Su ~ Page 85 A MEDITERRANEAN DINNER PARTY Zuccotto ~ Page 95 A FINGER-FOOD DINNER PARTY Fried Polenta ~ Page 102 A VEGETARIAN BBQ/PICNIC Avocado Salsa ~ Page 107 FESTIVAL FOOD Greek Vegetable Stew ~ Page 118 Quiche Nicoise ~ Page 123 Mushroom and Cashew Nutroast ~ Page 125 Caponata ~ Page 127 A CURRY PARTY Carrot and Cashew Curry ~ Page 136 Spinach and Lentil Curry ~ Page 137 Aubergine Pickle ~ Page 138 GUEST RECIPES Andrew's Siny'et Bedingal ~ Page 145 Peter and Marianne's Rich Chocolate Almond Cake ~ Page 151
2 Comments
|
vegetarian caterer
