Recipes ~

Recipes from the 1st book

INDIA 

                                                                                                                                                                                       Tomato Curry ~ Page 28 

Chickpea Curry ~ Page 29

Vegetable Curry ~ Page 30

Cucumber Raita ~ Page 31

Mint and Coriander Chutney ~ Page 31

Pilau Rice ~ Page 33

THE WEST INDIES

​Pumpkin Curry ~ Page 60

Aubergines in Coconut Cream ~ Page 61

Plantain Curry ~ Page 62 

Recipes from the 2nd book

THE LEBANESE FEAST

Mutabbal ~ Page 25​

Stuffed Vineleaves ~ Page 27

Tabbouleh ~ Page 28

Baklava ~ Page 30

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THE FRENCH STYLE DINNER PARTY

Tarte Aux Pommes and Périgord Walnut Cake ~ Page 43

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A FESTIVAL FEAST

Bircher Potatoes ~ Page 53

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A FESTIVAL FEAST (COLD MENU)

Marinated Puy Lentil Salad ~ Page 61

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A DINNER FOR PHIL

Sushi ~ Page 66

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A 'STICKY' DINNER

Tira Mi Su ~ Page 85

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A MEDITERRANEAN DINNER PARTY

Zuccotto ~ Page 95

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A FINGER-FOOD DINNER PARTY

Fried Polenta ~ Page 102

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A VEGETARIAN BBQ/PICNIC

Avocado Salsa ~ Page 107

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FESTIVAL FOOD

Greek Vegetable Stew ~ Page 118

Quiche Nicoise ~ Page 123

Mushroom and Cashew Nutroast ~ Page 125

Caponata ~ Page 127

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A CURRY PARTY

Carrot and Cashew Curry ~ Page 136

Spinach and Lentil Curry ~ Page 137

Aubergine Pickle ~ Page 138

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GUEST RECIPES

Andrew's Siny'et Bedingal ~ Page 145

Peter and Marianne's Rich Chocolate Almond Cake ~ Page 151